Le Boudoir’s first location opened in 2005 on the corner of Ponce De Leon and Miracle Mile in Coral Gables, Florida. Our introduction of tableside service and Parisian flair to this affluent town made us the perfect morning, midday and evening complement to the bustling financial and retail district.
Guests return to Le Boudoir time and time again not just for authentic French cuisine, but also to enjoy people watching along Coral Gables’ most famed retail district.
Due to the overwhelming success of the first location, we opened a second spot in what was then seen as the “promising” Brickell area in July 2008. The square footage of the space is than half that of the Gables location, yet it has as loyal customer base because of our dedication to delivering exquisite food and catering platters to the surrounding financial district. Most of these deliveries are made via our branded pink Smart car.
In June 2012, we opened our third location in Miami’s downtown area, just across from the Court House. This beautiful new site will serve as the brand’s flagship store. Each of the aforementioned are decorated with beautiful chocolate and rose hues and feature upscale details, like porcelain floors, state-of-the-art pastry cases, Moooi chandeliers, and floor-to-ceiling windows.
Owner/Chef Vincent Benoliel
Born in Paris, Vincent Benoliel has been involved in the restaurant business from a young age. His grandparents owned a restaurant in Cannes, France. Self-taught and entrepreneurial, he worked as a sous chef at a Parisian brasserie by the time he was 18.
Executive Chef Alain Dumas
Chef Dumas worked for three decades with Sofitel, opening locations first in Paris, then in New York, Los Angeles, Dubai and, finally, Miami before he joined on with Le Boudoir in 2008.